餃子のタレに、しなぷなピクルス液を使うと、ハーブの香りも楽しめます。

ピクルス液だけでも餃子をさっぱり美味しくいただけますが、お好みでラー油、醤油と一緒にどうぞ。

Freshly cooked gyoza with Shinapuna pickling liquid

Using Shinapuna pickling liquid as a dipping sauce for gyoza adds a refreshing touch with pleasant herbal notes.

The pickling liquid alone makes the gyoza taste light and delicious, but feel free to add chili oil or soy sauce to suit your preference.